Dinner Specials 11/26

SOUP:: Butternut Squash and Coconut Milk

APPETIZER:: Fried Smelt Caesar Salad with Mixed Greens, Sourdough Croutons and topped with a Soft Cooked Fried Egg 12

DINNER SPECIAL:: Seared Duck Breast with Bacon, Cider Brussel Sprouts, Sautéed Swiss Chard and Almond Rice 25

MARKET FISH:: Rainbow Trout 17

Dinner Specials 11/18

SOUP:: Shrimp, Clam and Lobster Bisque

APPETIZER:: Mustard Crusted Beef Carpaccio with Maple Boursin, Roasted Beets, Balsamic Figs and Smoked, Salted Pistachios 14

DINNER SPECIALS:: Seared Blue Marlin with a Parsnip Puree, Bok Choy and a Walnut Arugula Salad with a Maple, Miso and Tahini Dressing 22

Market Fish:: Snapper 22

Dinner Specials 11/17

SOUP:: Roasted Red Pepper and Cheddar
APPETIZER SPECIAL:: Pan Seared Beef Tenderloin Medallions with Pommes Mousseline, and a Red Wine Reduction. 14
ENTREE SPECIAL:: Grilled Salmon topped with Bleu Cheese served with Brown Sugar Whipped Sweet Potatoes, Cider Roasted Brussel Sprouts, and a Marsala Reduction. 23
MARKET FISH:: Red Snapper. 22

Dinner Specials 11/16

Soup::
Tomato Basil Bisque

Appetizer::
Smoked Salmon Ravioli, Cajun Shrimp, Cream Sauce, and Sautéed Spinach. 12.

Entree::
Barrel Cut Beef Tenderloin with Bordelaise, Dauphinoise Potatoes, and Deep Fried Brussel Sprouts tossed in Brown Sugar. 33.

Market Fish:: Red Snapper. 21.

Dinner Specials 11/12

Soup:: Spicy Tomato and Spinach Cream

Appetizer:: Shrimp, Crab, Butternut Squash and Maple Boursin Crepe with a Lemon Thyme Cream 14

Entree:: Mulato Chili Braised Short Ribs with Bacon, Spinach, Quinoa and Broccolini 27

Market Fish:: Haddock 18