Dinner Specials 6/29

SOUP:: Tomato Coconut

APPETIZER:: Steamed Little Neck Clams in a Garlic, White Wine, Butter Broth with Crostini, 12

ENTREE:: Grilled Mahi Mahi, Roasted Fingerling Potatoes, Cornmeal Crusted Eggplants with a Caper, Dill, and Garlic Scape Ragu, 22


SOUP:: Red Pepper and Garlic Scape
APPETIZER:: Greens Frico with Grilled Beef Tenderloin and Roasted Red Pepper Sauce. 13.
ENTREE SPECIAL:: Grilled Bone-In Pork Chop with Roasted Broccolini, Candied Sweet Potatoes, and Korean Peach Barbecue Sauce. 19.

Coming Soon…


In late June and early July we will be renovating our space a bit.  We will be serving Lunch and Dinner in The Annex (next door at 7 West Park Row) while we recreate Nola’s dining space.

We cannot wait to share our new space with you!

~Leah, Janssen and Staff



SOUP:: Garlic Scape and Red Pepper
APPETIZER:: Corn Meal Crusted Oysters with a Mango Jalapeño Slaw, Sautéed Shrimp and Corn with a Red Pepper Sauce, and Black Pepper Chèvre Stuffed Squash Blossoms. 15.

DINNER SPECIAL:: Grilled 10 oz Bone-In Pork Chop with Candied Sweet Potatoes, Pecans, Baby Swiss Chard, and Bourbon Apple Gastrique. 21.


SOUP:: Curry, Chickpea, Tomato, and Farro

APPETIZER:: Fried Black Pepper Goat Cheese Stuffed Squash Blossoms with Warm Bacon Arugula Black Bean Salad, 12

ENTREE:: 18 oz Choice T-Bone Steak with a Grilled Heirloom Tomato, Sweet Corn, and Garlic Scape Salad with a Cabernet Jus, 34

SOUP::  Curry Chickpea with Tomato


LUNCH SPECIAL::  Heirloom Tomato and Stone Fruit Salad with Chèvre, Torn Basil and Orange Jalapeño Honey.  13


SOUP:: Vichyssoise

APPETIZER:: Steamed Little Neck Clams in a White Wine Garlic & Butter Broth with Fresh Spinach Pesto on Crostini, 12

ENTREE:: Seared Shrimp with Black Bean Hoppin’ John, and a Roasted Red Pepper Cream Sauce, 24