Dinner Specials 6/29

SOUP:: Tomato Coconut

APPETIZER:: Steamed Little Neck Clams in a Garlic, White Wine, Butter Broth with Crostini, 12

ENTREE:: Grilled Mahi Mahi, Roasted Fingerling Potatoes, Cornmeal Crusted Eggplants with a Caper, Dill, and Garlic Scape Ragu, 22


SOUP:: Red Pepper and Garlic Scape
APPETIZER:: Greens Frico with Grilled Beef Tenderloin and Roasted Red Pepper Sauce. 13.
ENTREE SPECIAL:: Grilled Bone-In Pork Chop with Roasted Broccolini, Candied Sweet Potatoes, and Korean Peach Barbecue Sauce. 19.

New Look! New Menu!


22007932_10154970483151200_495718616649722301_nWe spent the Summer creating a whole new space.  In addition to a new menu, we now offer a Chef’s Bar for a unique dining experience.  You may reserve seats at the Chef’s Bar by choosing “Bar” Seating on Open Table.


SOUP:: Garlic Scape and Red Pepper
APPETIZER:: Corn Meal Crusted Oysters with a Mango Jalapeño Slaw, Sautéed Shrimp and Corn with a Red Pepper Sauce, and Black Pepper Chèvre Stuffed Squash Blossoms. 15.

DINNER SPECIAL:: Grilled 10 oz Bone-In Pork Chop with Candied Sweet Potatoes, Pecans, Baby Swiss Chard, and Bourbon Apple Gastrique. 21.


SOUP:: Curry, Chickpea, Tomato, and Farro

APPETIZER:: Fried Black Pepper Goat Cheese Stuffed Squash Blossoms with Warm Bacon Arugula Black Bean Salad, 12

ENTREE:: 18 oz Choice T-Bone Steak with a Grilled Heirloom Tomato, Sweet Corn, and Garlic Scape Salad with a Cabernet Jus, 34

SOUP::  Curry Chickpea with Tomato


LUNCH SPECIAL::  Heirloom Tomato and Stone Fruit Salad with Chèvre, Torn Basil and Orange Jalapeño Honey.  13


SOUP:: Vichyssoise

APPETIZER:: Steamed Little Neck Clams in a White Wine Garlic & Butter Broth with Fresh Spinach Pesto on Crostini, 12

ENTREE:: Seared Shrimp with Black Bean Hoppin’ John, and a Roasted Red Pepper Cream Sauce, 24