SOUP:: Bacon Roasted Beet
APPETIZER SPECIAL:: Speck and Arugula Salad with Pear and Strawberry and a Cherry Doppelschwarz Sauce. 12
DINNER SPECIAL:: Pan Seared Duck Breast with a Shallot and Red Wine Reduction, Basil and Leek Wild Rice, Roasted Baby Carrots and Asparagus. 24

Dinner Specials 5/27

SOUP:: Roasted Creamy Cauliflower
APPETIZER:: Grilled Tilefish with Smashed Red Potatoes, Asparagus, and Baby Carrots in a Shellfish Tomato Cream Sauce, 14
SPECIAL:: Pan Seared Duck Breast over Parmesan Polenta with Rhubarb, Basil, and Stone Fruit Mustardo, with Sautéed Spinach, and White Beans, 25

Dinner Specials 5/27

SOUP:: Seafood Bisque

APPETIZER:: White Wine and Dill Steamed Mussels & Crostini with Banana Pepper Aioli, 12

SPECIAL:: Seared Golden Tilefish with Jalapeño Peach Jus, Pecan Rice Pilaf, Mango Red Pepper Salad & Grilled Corn with Basil Chive Compound Butter, 27

Dinner Specials 5/26

SOUP:: Brown Sugar, Sweet Potato and Pecan

APPETIZER:: Marinated Grilled Flank Steak with a Warm Pheasant Back Mushroom and Sweet Pea Salad 14

DINNER SPECIAL:: Cajun Spiced Shrimp and Lobster on Grilled Crostini with Andouille White Bean Salad and Roasted Baby Vegetables in a Red Pepper Broth 29


SOUP:: Brown Sugar Sweet Potato and Pecan
SPECIAL:: Pheasant Back Mushroom Risotto with Roasted Grape Tomatoes, Baby Carrots with an Arugula Pesto, 13


SOUP::  Tom Yum

APPETIZER::  Pan Seared Scallops with a Snow Pea and Radish Salad and Coconut Vinaigrette.  12


DINNER SPECIAL::  Grilled Flank Steak, Crispy Polenta, White Bean Arugula Salad, Baby Fennel and Patty Pan Squash, Mustard Jalapeño Buttermilk Dressing.  22


SOUP:: Roasted cauliflower and leek.

APPETIZER:: Seared scallops with mango, sweet pea and red pepper slaw in a lemongrass coconut sauce, 15.

ENTREE:: Smoky braised short ribs with polenta and sautéed baby vegetables, 29.