DINNER SPECIALS 4/29

SOUP:: Shellfish Bisque

APPETIZER:: Cherry Beer BBQ Smoked Brisket with Grilled Asparagus and Pickled Jalapeño 11

DINNER SPECIAL:: Blackened Salmon with Marinated Leek, Baby Bell Pepper and Citrus Salad, Jasmine Rice and a Roasted Red Pepper Sauce 23

Dinner Specials 4/28

SOUP:: Seafood Bisque

APPETIZER:: Pumpkin Dumplings in a Coconut Sauce 11

DINNER SPECIAL:: Grilled Bone In Pork Chop with Bacon Roasted Brussel Sprouts, Cider Cream and Pickled Turnips 21

DINNER SPECIALS 4/16

SOUP:: Shrimp Bisque

APPETIZER SPECIAL:: Marcona Almond Crusted Gruyere with a Pear and Cherry Compote, Grilled Red Onion and Crostini 12

DINNER SPECIAL:: Seared Snapper with Arugula Pesto, Braised Fennel and Roasted Tomato Broth, Balsamic Glazed Radicchio, Sautéed Mushrooms and Garlic Smashed Potatoes 24

Dinner Specials 4/15

SOUP:: Shrimp Bisque

APPETIZER:: Grilled Scallops in an Apple and Basil Vinaigrette with an Arugula and Basil Micro Green Salad 14

DINNER SPECIAL:: King Crab Leg in Sherry Chive Brown Butter with Tempura Artichoke Hearts, Roasted Leeks, Baby Carrots and Crab Smashed Red Potatoes in a Spicy Saffron Broth 32

LUNCH SPECIALS 4/15

SOUP::  Salmon and Shrimp Bisque

 

LUNCH SPECIALS::  Haddock Fish Fry with Fries and Slaw.   13

Haddock Fish Sandwich with Fries and Slaw.  12

Grilled Chicken, Bacon, Braised Collard Greens, Tomato and Artichoke Pesto on Brioche.  12

Dinner Specials 4/14/16

SOUP:: Smoked Red Pepper and Gouda

APPETIZER:: Fried Eggplant with Basil and Mint Labneh, a Beet Babaganoush, and Quinoa Tabouleh with Feta. 11

ENTREE:: Pan Seared Red Snapper with a Warm Snow Pea and Pineapple Salad, Coconut Ginger Rice, Spicy Red Curry, and Sesame Sauce. 23

LUNCH SPECIALS 4/14

SOUP::  Roasted Red Pepper and Gouda

 

LUNCH SPECIAL::  Fried Eggplant over Basil and Mint Labne with Beet Baba Ghanoush, Quinoa Tabbouleh. and Feta Cheese.  11

Dinner Specials 4/13/16

SOUP:: Sweet Potato and Bacon

APPETIZER:: Pistachio Crusted Lamb Lollipops with Quinoa Tabouleh and a Sweet Pea and Mint Puree. 13

ENTREE:: Sauteed Haddock, Shrimp, and Crab with Linguine in a Red Wine Tomato Sauce, with Seared Asparagus and Red Pepper. 23