NEW YEAR’S EVE DINNER SPECIALS

SOUP:: Creamy sweet potato

APPETIZER:: Grilled rosemary marinated lollipop lamb chops with grilled winter squash ratatouille and a basil balsamic syrup, 15.

ENTREE #1:: Grilled flat iron steak with mushroom and brie tortelacci, sun choke puree, warm spinach & royal trumpet mushroom salad with truffle oil, 33.

ENTREE#2:: Fennel and coriander seared #1 ahi tuna with shaved fennel, citrus & watercress salad, balsamic roasted cipollini onions, snap peas and a pomegranate jus, 28.

DESSERT SPECIAL:: Prosecco & pomegranate creme brûlée, 6.

COCKTAIL:: “That’s So 2015”- Brut rose, St. Germaine, pureed blackberries, w a raspberry and blueberry garnish, 9.

12/30/15 Dinner Specials

SOUP:: Potato Leek
APPETIZER:: Sugar Snap Pea Salad with Crispy Braised Pork Belly, Pickled Turnips, Sha ved Red Onion and Horseradish, and Toasted Peanuts with a Ginger Soy Dressing, 12
ENTREE:: Bourbon Pear Glazed Grilled Pork Steak with Fennel Guanciale Risotto, and a Grilled Apple and Arugula Salad, 22

Dinner Specials 12/29

SOUP:: Roasted Red Pepper and Butternut Squash

APPETIZER:: Marinated Lamb Rack Lollipops with Spinach and Fennel Salad, Hickory Nuts, Pomegranate Berbere Yogurt Sauce 12

ENTREE:: Seared Blue Snapper, Pork Belly, Korean Chili Hot Pot, Baby Bok Choy, Jasmine Rice 22

DINNER SPECIALS 12/26

SOUP:: Carrot Ginger Bisque

APPETIZER:: Marinated Braised Brisket Arepas with Avocado Lime Dressing and Pinto Bean Ragout 12

ENTREE:: Bourbon Cider Glazed Grilled Lamb Rack with Shaved Fennel, Pomegranate Salad, Wild Rice Pilaf and Butternut Squash Puree 32

Dinner Specials 12/23/15

SOUP:: Sweet Potato Parsnip
APPETIZER:: Chili and Orange Glazed Duck Breast Over a Grilled Pear and Feta Salad, 12
ENTREE:: Chipotle and Beer Braised Beef Brisket with a Pinto Bean and Squash Stuffed Poblano Pepper and Rice Pilaf, 19

DINNER SPECIAL 12/22

SOUP:: Tomato Basil Cream

APPETIZER:: Fresh Bruschetta over Warm Boursin Crostini with Pickled Peppers and Basil Balsamic Drizzle 13

ENTREE:: Spiced Honey Glazed Duck Breast with Thyme Roasted Acorn Squash and Sweet Potato Hasselback 23