Dinner Specials 11/28

SOUP:: Roasted Red Pepper and Salmon Bisque

APP:: Prince Edward Island Oysters Gratin with Tarragon Gremolata Crumbs and a Pickled Apple and Pink Peppercorn Mignonette $13

ENTREE:: Braised Beef Short Ribs with Mushroom Risotto, Blackened Asparagus and a Mushroom Stout Puree $27

Dinner Specials 11/27

SOUP:: Butternut Maple Pumpkin

APP:: Sweet Soy Marinated Flank Steak Tataki over Bok Choy, Red Bell Pepper and White Radish $11

ENTREE:: Hazelnut Crusted Hawaiian MoonFish with Toasted Corriander and a Coconut Buerre Blanc in a Shrimp and Lemongrass Broth with Ginger Rice and Pomegranate Plum Salad $27


SOUP::Carrot Ginger

APPETIZER::Seared Ahi Tuna and pomegranate salad over arugula, with feta, roasted walnuts and a charred lemon vinaigrette. $13

ENTREE::Chicken thigh yaki tori grilled eggplant sushi rice, pickled turnips, bok choy, and a sweet pea, cucumber carrot salad. $19


SOUP:: Butternut Squash with Pumpkin and Maple

SPECIAL:: Prosciutto and Applewood Smoked Salami with Pepper Aged Cream Cheese, Balsamic Tomato Aioli on Sourdough Bread 10

Dinner Specials 11/21

SOUP:: Creamy Mushroom

APP:: Grilled Scallops with Fennel Cucumber Salad, Tossed in Mango Lemon Vinaigrette with a Pineapple Ginger Puree $14

ENTREE:: Roasted, Crab Crusted 4oz. Lobster Tail served with Rock Shrimp and Diced Tomato Salad, Potato Pave and a Bacon, Oyster Chowder Sauce $28

Dinner Specials 11/20/15

SOUP:: Cheddar and Cauliflower Cream

APPETIZER:: Chilled Shellfish Salad with Tomato, Cucumber, and Fennel and a Chive Mango Dressing, 15

ENTREE:: Sesame Soy Marinated Seared Ahi Tuna with Vegetable Stir Fry, Pickled Turnip, and a Grilled Pear Salad with Chili Lime Vinaigrette, 26