SOUP:: Acorn Squash Cream

APPETIZER:: Seared Crab Cake with Pumpkin Shrimp Bisque, 13

ENTREE:: Grilled Marinated Lamb Loin Chops with a Spicy Pepper Sauce, Tabbouleh, and Spinach Quenelles served in a Dijon Cream and Fennel Sundried Tomato Confit, 26


SOUP:: Shrimp, Crab Butternut Squash Bisque

APP:: Fried Okra and Smoked Maple Bourbon Brown Suger Glazed Pork Belly with Pickled Pepper Aioli $12

ENTREE:: Brioche Crusted Walleye with Sun-choke Puree, Lemon Thyme Wild Rice and Garlic Sautéed Crimini Mushrooms and Broccoli Rabe $25
Fried Haddock $14
Baked Haddock $13

DRINK SPECIAL:: Spiced Pear Collins $10

Dinner Specials 10/29

SOUP:: Parsnip Bacon Cream

APP:: Crab Herb Salad with Heirloom Tomato, Red Pepper, Citrus Chili and a Guava Jam $13

ENTREE:: Rosemary Roasted Game Hen with Apple Bacon Stuffing and an Arugula Turnip Salad with a Cider Vinaigrette $21


SOUP:: Togarashi Miso with charred leeks and turnips

APPETIZER:: Lamb “Shepherd’s Pie” with ground rosemary red wine gravy with garlic and chive potato dumplings. 12

ENTREE:: Cider braised lamb shank with parsnip/potato puree and sautéed carrots, parsnips,and brussel sprouts with mint gremolta. 22


SOUP:: Roasted Red Pepper and Tomato Basil

APP:: Lobster Salad with Crispy Pork Belly and a Fennel and Arugula Salad, 14

ENTREE:: Seared Duck Breast with a Chili Maple Pumpkin Puree, Roasted Brussel Sprouts, Parsnip Chips, and a Sour Cherry Sauce, 22

Dinner Specials 10/23

Welcome Hamilton College Families!!

SOUP:: Potato Minestrone

APP:: Togarashi Miso Soup with Charred Bok Choy and Turnips $11

ENTREE:: Moscato Thyme Glazed Sea Bass with Pumpkin Hazelnut Lasagna, Proscuitto Parmesan Broth, Garlicky Broccoli Rabe and a Truffle Oil Drizzle $41

Dinner Specials 10/22

Dinner Specials

SOUP:: Spicy Roasted Beet and Pear

APP:: Grilled Lamb Lollipops with WhiteBean Puree and Fennel Arugula Salad with Merguez Dressing $13

ENTREE:: Juniper Soy Marinated Grilled Flank Steak with Ginger Smashed Sweet Potatoes and Tempura Pears $19