Dinner Specials 6/30

Soup:: Charred Onion, Clam Dashi, Beet Pickled Turnips & Bok Choy

Entree:: 10oz Grilled Ribeye with Beer Battered Onion Rings, Cheesey Collared Greens -28

Market Fish:: Mahi Mahi

Lunch Specials 6/30

SOUP:: Charred Onion and Clam Dashi with Beet Pickled Turnips and Napa Cabbage

SPECIAL:: Fried Zucchini, Kale and Arugula Greens with Fresh Mozzarella and Balsamic Wine Reduction

DINNER SPECIALS 6/27

SOUP:: Roasted Beet. ENTREE:: Grilled ribeye caprese- Grilled 11oz. ribeye topped with fresh tomato, mozzarella, grilled zucchini, onion and a balsamic reduction. 30. MARKET FISH:: Mahi mahi, 23. COCKTAIL:: Gin Lemonade- Tanqueray gin, lemonade, freshly squeezed lemon juice, tonic. 9.

LUNCH SPECIALS 6/27

SOUP:: Beet and Lovage

LUNCH SPECIAL:: “The Chegg”- Chicken, Bacon and Egg topped with Lettuce, Tomato and Sriracha Mayo on Brioche Roll, served with homemade chips. – $11

DINNER SPECIALS 6/24

SOUP:: Sweet Potato and Sun-dried Tomato

APP:: Lamb and Sweet Potato Spanakopita over Mixed Greens with Lamb Jus Dressing -$11

ENTREE:: Fried Chicken served with Sweet Potato Puree and Sautéed Bok Choy Rice Pilaf, and a Tomato Cucumber Salad with Lovage Buttermilk Dressing – $19

MKT FISH- Halibut -$29

Dinner Specials 6/23

SOUP:: Curry and White Bean

APPETIZER:: Seared Pork Belly and Mint Marinated Ricotta Salata over Braised Red Cabbage and Beet Reduction 11

SALAD:: Strawberry Salad with Grilled Mango and Honey Roasted Pecans, Onion, Feta and Strawberry Balsamic Drizzle 12

ENTREE:: Honey Mustard Crusted Lamb Rack with Lamb and Sweet Potato Spanakopita and pepper dusted Asparagus 30

MARKET FISH:: Salmon 23

DINNER SPECIAL 6/20

SOUP:: Red pepper tomato basil

APPETIZER:: Cucumber smoked salmon roll with goat cheese and lovage cream sauce, 11

ENTREE:: Mustard crusted lamb rack over curry white beans, sautéed kale and fennel, snow peas, and beet pickled turnip, 32

MARKET FISH:: Salmon, 23

LUNCH SPECIAL 6/20

::SOUP:: Red Pepper, Basil and Tomato
::LUNCH SPECIAL:: Red wine braised chicken with mixed greens, candied walnuts and dried cherries. Served with a sweet red wine reduction and a mint marinated ricotta salada. -13