Dinner Specials 5/30

SOUP:: Cheddar ale and leek cream

APPETIZER:: Seared scallops with shrimp, pineapple, and mango salad topped with a coconut and pineapple sauce, 14

ENTREE:: Grilled 14 oz veal chop with paprika roasted potatoes and grilled eggplant rollatini, 32

MARKET FISH:: Mahi, 21

Dinner Specials 5/29

SOUP: Shrimp and Lobster Bisque
APP: Shrimp, Mango, Pineapple and Cucumber Roll with a Chilled Pineapple and Coconut Puree – $11
SPECIAL: Spiced Rhubarb Chutney and Seared Mahi Mahi with Rosemary Roasted Fingerling Potatoes – $21

LUNCH SPECIALS 5/29

REMINDER: We will be closed for lunch on 5/30 join us for dinner!

SOUP: Shrimp Bisque

SPECIALS: Haddock Fish Sandwich- $12

Haddock Fish Fry- $13

Seared Scallops with sautéed mixed veggies in a parmesan broth- $12

LUNCH SPECIAL:: 5/29/15

REMINDER: We will be closed for lunch on 5/30 JOIN US FOR DINNER

SOUP::Shrimp Bisque
LUNCH SPECIALS:: Seared Scallops with Mixed Vegetables and Parmesan Broth $12

DINNER SPECIALS 5/27

SOUP:: Sweet potato chipotle

APPETIZER:: Seared scallops with spicy black bean ragout and mango & red pepper slaw, 13

ENTREE:: Grilled veal chop with rice and lentil pilaf with roasted asparagus and a cajun tomato demigloss, 31

MARKET FISH:: Salmon, 23

LUNCH SPECIALS:: 5.27.15

SOUP:: Chipotle Sweet Potato
LUNCH SPECIALS:: Tempura Soft Shell Crab & Filet over Grilled Asparagus $11
Confit Vegetable Lasagna- Spinach, Goat Cheese, Mushroom Eggplant Ragout $12

LUNCH SPECIALS 5/23

SOUP: Four Pepper and Chèvre

SPECIALS: Grilled Half Lobster and Asparagus with Arugula and White Bean Salad and Lemon Aioli- $17

CHEGG- Fried Chicken Sandwich with Bacon, Cheese and Sriracha Mayo- $11

Lunch Specials 5-22

SOUP: Shrimp Bisque

SPECIALS: Soft Shell Crab BLT on Sourdough with Arugula, Roasted Tomato Aioli & White Bean Salad- $14

Haddock Fish Fry w/ fries and slaw- $13

Haddock Fish Sandwich w/ fries and slaw- $12

Dinner 5/21

SOUP:: Miso ginger shiitake
APPETIZER:: Bacalaitos with mango slaw and chimichurri sauce, 7
ENTREE:: Grilled filet mignon and tempura soft shell crab with marrow butter roasted fingerlings, poblano pepper puree with a savory garlic lemon curd, 44
MARKET FISH:: Black Grouper, 28