Dinner Specials 4/30

SOUP:: Shrimp Bisque
APP:: Seared Scallops in Curry and Honey Brown Butter, with Pickled Rhubarb and Fennel, served with Roasted Cauliflower and Creme Fraiche, 14
ENTREE:: Seared Red Snapper with wild leek and shrimp & grits, served with sausage peas and red pepper, 24
MARKET FISH:: Fluke, 19

DINNER SPECIALS 4/24

SOUP:: Lobster shrimp bisque.
APPETIZER:: Prosciutto wrapped asparagus, fava bean & tangerine salad with tomme & preserved lemon with a whole grain mustard honey, 11.
ENTREE:: Grilled flank steak and seared scallops with roasted shallots and purple mustard greens salad, crumbled chèvre, and while balsamic vinaigrette, 29.
MAKERT FISH:: Swordfish, 27.

DINNER SPECIALS 4/23

SOUP:: Spicy Red Pepper
ENTREE:: Wine braised lamb shank with pearl onions, a cardamom basil sauce, goat cheese polenta, and sautéed mustard greens, 26.
MARKET FISH:: Swordfish, 27.
COCKTAIL:: Grapefruit Cosmo- Absolute Ruby Red, Cointreau, grapefruit bitters, lime juice, cranberry juice, 9.

DINNER SPECIALS 4/16

SOUP:: Broccoli, cauliflower & blue cheese.
APPETIZER:: lamb carpaccio with fennel cherry compote and a bel perp per tangerine slaw, 11.
ENTREE:: Frogmore Stew (andouille sausage, shrimp and tomato stew), 18.
MARKET FISH:: Salmon, 23.
COCKTAIL SPECIAL:: The Sweet Papaya- Hendrick’s gin, muddled papaya, creme de gingembre, agave nectar, and club soda, 10.

DINNER SPECIALS 4/14

SOUP:: Brussels sprout cream
ENTREE:: Roasted chicken legs with fennel and wine braised beluga lentils with bacon lardon, broccoli raab, and a gorgonzola cream, 19.
MARKET FISH:: Black Grouper, 27.