Dinner Special 1/31

SOUP:: Bacon, Kale and Barley
APP SPECIAL:: Seared Scallops, Stuffed Mussels with a Garlic Pernod and Fennel, Red Pepper Salad $13
DINNER SPECIAL:: Veal Osso Bucco Milanese, Braised Veal Shank over Saffron Rizzoto and a Tangerine Gremolada – $32
MKT FISH:: Barramundi $26


SOUP:: Shrimp and scallop bisque.

APPETIZER:: Cherry wood smoked pork ribs with tangerine bbq sauce with a fennel, apple, and radish salad, 10.

ENTREE:: Pomegranate braised beef short ribs with a cauliflower and maytag blue cheese cream, served with butter roasted yukon gold potatoes, 28.

MARKET FISH:: Barramundi, 26.

Friday haddock fish fry or baked haddock filet also available.

Lunch Specials 1/30

SOUP: Shrimp and Scallop Bisque

SPECIALS: Andouille Sausage, Mussels over Farro with Creole Tomato Pernod Brodotto $12
Haddock Fish Sandwich w/ fries and slaw- $12

Haddock Fish Fry w/ fries and slaw- $13


SOUP:: Sugar Beet Feta and Kale
DINNER SPECIAL:: Curried Seared Duck Breast over Farro with Eggplant Cauliflower and Enoki Mushrooms $26
DRINK SPECIAL:: Tangerine Peach Martini $9


SOUP:: Five Onion Horseradish and Parsnip Cream
DINNER SPECIAL:: Veal Osso Bucco with Fried Eggplant Sautéed Kale, Pearl Onion Saffron Risotto and Tangerine Gremolata $34
DRINK SPECIAL:: Ernest Hemingway $9


SOUP:: Beet, Apple and Kale
DINNER SPECIAL:: Maple Brined Pork, Garlic Mashed Fingerling Potatoes, Sautéed Kale and Tomato with Roasted Red Pepper and Apricot Agridolce $24
DRINK SPECIAL:: Honey Pear Vanilla Bean Martini $11

Lunch Specials 1/24

SOUP: Apple, Beet & Kale

SPECIALS: Arctic Char with Apricot Freekeh and Zucchini- $12

AND….the CHEG: Fried Chicken topped with Bacon, Sriracha Mayo, and a Sunny Side Up Egg on Brioche with lettuce and tomato- $11