DINNER SPECIALS :: 11.29.14

SOUP:: Creamy Mushroom Leek
STARTER:: Bacon & Vermouth Braised Sauerkraut with Fennel & Carrots over Frisee 10
ENTREE:: Sautéed Veal Scallopini served with Freeform Veal Cheek Ravioli, Braised Kale & a Parmesan Broth 36
COCKTAIL:: Cranberry Orange & Cinnamon Vodka Tonic

DINNER SPECIALS :: 11.28.14

SOUP:: Lobster Bisque
STARTER:: Shrimp & Crab Spring Rolls with Carrot, Fennel & Red Pepper Slaw 12
ENTREE:: Shrimp, Chicken & Bacon Jambalaya 21
Fish Fry 13 :: Baked Haddock 14
COCKTAIL:: Black Friday Russian

Dinner Specials 11-26

SOUP:: Andouille Sausage and red bean.   ENTREE:: Blackened swordfish with jamaican style coconut rice, green beans, and a leek cream sauce. 26.   MARKET FISH:: Halibut. 29.

Specials 11-25

SOUP:: Cauliflower and sunchoke cream.  ENTREE:: Grilled half lamb rack with butternut squash & brussels sprout skewers, served over basmati rice pilaf with a ginger curry yogurt sauce and harissa. 24.

DINNER SPECIALS :: 11.22.14

SOUP:: Sweet Potato with Curry Brown Butter & Cashews
STARTER:: Grilled Scallops & Shrimp over Stewed White Beans with Parmesan Broth & Crispy Prosciutto 12
ENTREE:: Braised Beef Short Ribs with Chestnut Risotto & Maple Bourbon Braised Brussel Sprouts 30
COCKTAIL:: Caramel Pumpkin Chai