9-26-14 DINNER

SOUP: Shrimp & Butternut Squash Bisque
STARTER: Mussels Steamed with Leeks, Lovage & White Wine Butter Sauce 10
DINNER SPECIALS: Seared Scallops with Wine Cap Mushrooms tossed with Ricotta Gnocchi, Char Roasted Shallots & Celery Root Cream 26; Baked Haddock 14; Fish Fry 13