SOUP: Tomato, basil, and bleu cheese. APPETIZER: Seared scallop cake and crispy pork belly with spicy pickled beans and a miso vinaigrette, $12. ENTREE: Cumin and almond braised lamb shank with a broccoli rabe, tasso, and white bean gratin, $28. DRINK: Lemon Blossom- limoncello, St. Germain, and tonic, $8.

SOUP:: Tomato and Bleu Cheese
LUNCH SPECIAL:: Sunny Brook Farm Grass Fed Angus Burger topped with Garlic,Spinach, Roasted Red Peppers, Pepper Bacon, Smoked Cheddar and Sriracha Mayonnaise. Served with Spanish Fries ($14)

SOUP:: Italian Seafood Stew
LUNCH SPECIAL:: Chicken and Zucchini Enchiladas with chorizo black beans ($12)
Fresh Haddock Fish Fry served with Coleslaw and French Fries ($13)
Fried Haddock Sandwich served with Coleslaw and French Fries ($11)

SOUP:: Roasted Eggplant & Chickpea
ENTREE:: Wild Mushroom & Pork Belly Carbonara with Pork Tenderloin Medallions over Linguine 22
DRINK SPECIAL:: To The Bar-Keeps

SOUP:: Roasted Eggplant & Chickpea
LUNCH SPECIAL:: Duck Pastrami Sandwich with Sun-Dried Tomato Mayo, Red Wine Pickled Red Onions & Rapini 10

SOUP:: Cajun Cream of Celery
ENTREE:: Rosemary Roasted Half Cornish Game Hen with Creamy Prosciutto Polenta & Spaghetti Squash 21

SOUP:: Cajun Celery Creme
LUNCH SPECIAL:: Lamb Sloppy Joe on baguette with grilled red onions. Served with French Fries ($10) or Sweet Potato Fries ($12)

SOUP:: Maple Roasted Beets
ENTREE:: Pan Seared, Blackened Barramundi over an Orzo, Zucchini & Tomato Salad with a Sesame Ginger Dressing and Roasted Baby Carrots 22
DRINK SPECIAL:: Mali-Booze Cruise

Soup:: Roasted Red Pepper and Bacon
Dinner Special:: Braised bone-in pork shank served with parmesean gnocchi, sautéed spinach, romesco sauce, and basil and chive broad bean salad ($25)

SOUP:: Spicy Pineapple Lemongrass
DINNER SPECIAL:: Grilled Bone-In French Cut Pork Chop, Red Beans & Rice, and a Corn & Chorizo Tamale topped with Manzanillo Sauce 24
DRINK SPECIAL:: Peach on the Beach