DINNER SPECIALS 8/30

SOUP: Tomato, basil, and bleu cheese. APPETIZER: Seared scallop cake and crispy pork belly with spicy pickled beans and a miso vinaigrette, $12. ENTREE: Cumin and almond braised lamb shank with a broccoli rabe, tasso, and white bean gratin, $28. DRINK: Lemon Blossom- limoncello, St. Germain, and tonic, $8.

LUNCH SPECIALS:: 8:30:14

SOUP:: Tomato and Bleu Cheese
LUNCH SPECIAL:: Sunny Brook Farm Grass Fed Angus Burger topped with Garlic,Spinach, Roasted Red Peppers, Pepper Bacon, Smoked Cheddar and Sriracha Mayonnaise. Served with Spanish Fries ($14)

LUNCH SPECIALS:: 8/29/14

SOUP:: Italian Seafood Stew
LUNCH SPECIAL:: Chicken and Zucchini Enchiladas with chorizo black beans ($12)
Fresh Haddock Fish Fry served with Coleslaw and French Fries ($13)
Fried Haddock Sandwich served with Coleslaw and French Fries ($11)

DINNER SPECIALS :: 08.26.14

SOUP:: Maple Roasted Beets
ENTREE:: Pan Seared, Blackened Barramundi over an Orzo, Zucchini & Tomato Salad with a Sesame Ginger Dressing and Roasted Baby Carrots 22
DRINK SPECIAL:: Mali-Booze Cruise

DINNER SPECIALS :: 08.23.14

SOUP:: Spicy Pineapple Lemongrass
DINNER SPECIAL:: Grilled Bone-In French Cut Pork Chop, Red Beans & Rice, and a Corn & Chorizo Tamale topped with Manzanillo Sauce 24
DRINK SPECIAL:: Peach on the Beach