SOUP:: Cream of Watercress

ENTREE:: Braised Pork Shank with Bacon & Wild Mushrooms, a White Truffle Polenta & a Marsala Demi-Glaze 26

DRINK SPECIAL:: Blueberry & Bourbon Lemonade

SOUP: Lobster & Smoked Salmon Bisque DINNER SPECIALS: Blackened Grouper with Andouille Stewed Black Beans, Rice, Chimchurri & Pico de Gallo $24; Baked Haddock $14; Fish Fry $13 DRINK SPECIAL: Bootlegger 21 Cucumber Gimlet $9

SOUP:: Mango Apricot Creme Fresh
ENTREE:: Grilled Pork Chop with Andouille Stewed Black Beans, Grilled Asparagus & a Rhubarb Cherry Sauce 22
DRINK SPECIAL:: Sparkling Sangria

SOUP:: Black Bean Chorizo
ENTREE:: Grilled Rib-Eye topped with a Chimichurri Sauce served with Sage, Goat Cheese & Chili Mashed Sweet Potatoes and Lime, Cilantro Black Beans 27
DRINK SPECIAL:: Sunshine Sour

SOUP:: Carrot, Coconut Milk & Lemongrass
ENTREE:: Brined & Blackened Pork Ribs with Roasted Asparagus & Shallots and Goat Cheese & Sage Mashed Sweet Potatoes 22
DRINK SPECIAL:: Citron Radler

SOUP:: French Onion

ENTREE:: Veal Bolognese over Penne topped with Chives 19

DRINK SPECIAL:: Citron Radler

SOUP:: Red Pepper
ENTREE:: Chili Rubbed Pork Tenderloin & Scallops over a Marinated Couscous Salad with Asparagus, Tomatoes & Feta 19
DRINK SPECIAL:: Beefeater Breakfast Martini

SOUP:: Smoked Trout & Dill Cream
STARTER:: Grilled Scallops & Pork Belly with Smoked Paprika & Roasted Tomato Sauce topped with Toasted Almonds
ENTREE:: Grilled Porter House Steak & Marinated Ramps with Marrow Roasted Fingerling Potatoes, Sourdough Bread Crumbs & Horseradish Vinaigrette 38
DRINK SPECIAL:: Blind Russian

SOUP: Spicy Lobster & Tomato Bisque STARTER: Warm Pork Belly, Pea Shoot & Grilled Scallop Salad with Fresh Herb & Chile Vinaigrette $13 DINNER SPECIALS: Chive & Crab Crusted Barramundi over Mushroom Peal Barley Risotto with Sherry Mustard Pearls & Crispy Cippollinis $26; Baked Haddock $14; Fish Fry $13

SOUP:: Chilled Beet & Strawberry topped with Strawberry Whipped Cream

ENTREE:: Sun-Dried Tomato, Spinach & Goat Cheese Stuffed Pork Chop with Wild Rice & Asparagus topped with a Lemon Dijon Pan Sauce 19

DRINK SPECIAL:: Sparkling Sangria