DINNER 12-28-13

SOUP:: Salmon Bisque  APPETIZER::  Soft Cooked Egg in a Tempura Mushroom Cap with Seared Scallops and Pork Belly with a Mustard Hollandaise $14.95  DINNER:: Harissa Rubbed Lamb Rack with a Butternut Squash Pudding and a Artichoke Roasted Tomato Walnut Salad $31.95

12-27-13 DINNER

SOUP: Salmon Bisque DINNER SPECIAL: Grilled Beef Tenderloin Medallions & Scallops with Rutabaga Parsnip Puree, Balsamic Roasted Shallots & Fig and Mustard Cream $29.95