SOUP: Rutabaga & Cheddar Ale STARTER: Escargot En Croute with Roasted Garlic Sauce & Toasted Almonds $11.95 DINNER SPECIAL: Grilled Veal Chop topped with Sauteed Ramps in a Bleu Cheese Cream $24.95

4.28.2012 LUNCH

SOUP:: Rutabaga, Cheddar and Ale with Bacon Croutons  LUNCH SPECIAL:: Lamb Sausage Wrap with Feta, Caramelized Onions and a Red Pepper Vinaigrette $9.95

4-27-12 DINNER

SOUP: Crab Bisque SPECIAL: Seared Scallops tossed with Linguine with Shiitake Mushrooms, Sweet Peas & Leek Pesto $22.95; Baked Haddock $13.95; Fish Fry $12.95

4-26-12 DINNER

SOUP: Cream of Watercress STARTER: Lamb Sausage over Grilled Red Peppers & Onions with Saffron Aioli $9.95 DINNER SPECIAL: Char Broiled Pork Flat Iron Steak over Mushroom & Bacon Polenta with Shiitake & Arugula Salad and Mustard Vinaigrette $18.95

LUNCH 04.26.12

SOUP:: Cream of Watercress  LUNCH SPECIAL:: Crab & Lobster Cake over Arugula Salad with Lemon Viniagrette, Radishes & Crispy Leeks $10.95

DINNER 04.25.12

SOUP:: Root Vegetable Cream  APP:: Lamb Sausage with Grilled Peppers & Onions & Saffron Aioli $9.95  DINNER:: Grilled Pork Flat Iron Steak over Leek and Bleu Cheese Risotto with lemon Arugula $18.95

LUNCH 04.25.12

SOUP:: Root Vegetable Cream  LUNCH SPECIAL:: Lamb Sausage Salad over Mixed Greens with Grilled Red Onion, Feta & Red Pepper Viniagrette $10.95

04.24.12 DINNER

SOUP: Tomato Rutabaga Cream

DINNER SPECIAL:  Roasted Duck Leg Confit over bacon and mushroom polenta cake with a totsoi salad with an orange and cherry pepper sauce. $22.95