Spring Wine Dinner

Join us for our Spring Wine Dinner! April 16th at 6 o’ clock.

We will sample dishes from our upcoming Spring dinner menu as well as
wines chosen specifically to compliment our menu.

Seating is limited, so call for a reservation soon at 315.853.3052! The cost is $70 per person, includes five courses and six wines.

Looking forward to seeing you there…

1/31/12 Lunch Specials

SOUP:  Mushroom, Spinach and Potato  SPECIAL:  Rock Shrimp Tossed w/ Aqua Vita Greens, Roasted Red Peppers, Pumpkin Seeds and Feta.  Served w/ Lemon Grass Vinaigrette.  $9.95

1-28-12 DINNER

SOUP: Shrimp Bisque STARTER: Guanciale & Red Pepper Broiled Little Neck Clams with Crispy Fried Fennel $8.95 DINNER SPECIAL: Cilantro & Roasted Garlic Marinated Flat Iron Steak over Seared Romaine with Fried Chick Pea Cakes, Pickled Beets & Yogurt Sauce $19.95

LUNCH 1/28

SOUP: Shrimp & Carrot Bisque LUNCH SPECIAL: Friend Falafel Wrap w. Spinach, Roasted Red Peppers, Red Onions & Yogurt Sauce $8.95

1-26-12 DINNER

SOUP: Cream of Mushroom & Spinach STARTER: Beef Tenderloin Steak Tartar on Boursin Crostini with Red Wine Pickled Beets & Shallots $9.95 DINNER SPECIAL: Lamb & Beef Bolognese with Penne & Sweet Peas $18.95

1/25/12 Dinner Specials

SOUP:  Potato, Artichoke and Bleu Cheese  APPETIZER:  Crab & Apple Cakes w/ Jicama Slaw and a Proseco Vinaigrette  $9.95.  ENTREE SPECIAL:  Filet Mignon Topped w/ Tempura Shrimp over Whipped Potatoes and Drizzled w/ a Spicy Red Pepper Sauce.  $28.95

LUNCH 1/25

SOUP: Potato Artichoke & Blue Cheese LUNCH SPECIAL: Chick Pea Burger w. Spinach, Red Onions, Tomato & Red Pepper Yogurt on Kaiser $8.95