SOUP: Shrimp Bisque STARTER: Seared Scallops with Tomato & Shallot Jam, Caramelized Brussel Sprouts & Pancetta $10.95 DINNER SPECIAL: Gravlax Spiced Arctic Char with Roasted Beet, Potato & Smoked Cucumber Salad with Crème Fraiche & Fried Capers $21.95; Baked Haddock $13.95; Fish Fry $12.95