SOUP: Chorizo, Mushroom & Butternut Squash STARTER: Miso Glazed Scallops with Seaweed Salad & Pickled Carrots & Mushrooms $10.95 DINNER SPECIAL: Grilled Cowboy Steak with Red Wine Syrup, Melted Bleu Cheese, Crispy Fried Shallots & Smoked Fingerling Potatoes $28.95