SOUP: Bleu Cheese & Cauliflower Cream STARTER: Parmesan & Lemon Roasted Squash & Shrimp Ravioli in a Pesto & Shrimp Broth $10.95 DINNER SPECIAL: Seared Veal Tenderloin & Scallops with Sherry Demi Glaze & Rutabega Pave with a Warm Mushroom & Truffle Oil Salad $32.95