SOUP: Lobster Bisque STARTER: Fried Boursin with Shaved Fennel, Orange & Dried Cranberry Salad with Bacon & Toasted Almonds $10.95 DINNER SPECIALS: Grilled Swordfish with Fingerling Potato Cake, Butter Roasted Spaghetti Squash & Smoked Paprika Sauce $21.95; Baked Haddock $13.95; Fish Fry $12.95