SOUP: Shrimp Bisque STARTER: Haddock & Potato Cakes with Caper Aioli & Grilled Endive Salad $8.95 DINNER SPECIAL: Grilled Swordfish with Green Olive, Roasted Tomato & Cherry Pepper Relish with Red Potato Pave & Saffron Aioli $21.95; Baked Haddock $13.95; Fish Fry $12.95