SOUP: Lobster & Scallop Bisque STARTER: Feta Ravioli with Sweet Peas & Marinated Artichokes and a Citrus Sun Dried Tomato Vinaigrette $9.95 DINNER SPECIALS: Red Wine Glazed Pork Shank Cassoulet topped with Lemon & Arugula White Bean Salad $21.95; Baked Haddock $13.95; Fish Fry $12.95