SOUP:: Three Onion and Sage Cream
STARTER:: Grilled Scallop with Roasted Sugar Beets, Shallots and Gnocchi served with a Cider Buerre Blanc Sauce $10.95
ENTREE:: Cumin and Cinnamon Rubbed Pork Tenderloin with a Shaved Apple and Fennel Salad topped with a Sweet Mustard Sauce $18.95